Kuchen mit Paprika

Leider dieses Rezept ist momentan nur auf Englisch verfügbar

 

INGREDIENTS

170 gr. cow butter (at room temperature)

60 ml. sunflower

140 ml. fresh milk 3.5% fat

2 eggs moderate

1 green pepper

3 slices of manouri cheese in olive oil by Yiam

6 cherry tomatoes

salt

pepper

100 g. grated graviera cheese by Bliss Point

250 g. all purpose flour 

1 teaspoon baking powder

 

Cooking instructions:

Add the butter, sunflower oil, milk, eggs with salt and pepper in the mixer. Beat on medium-high speed for 1-2 minutes.

Stop the mixer and add the chopped pepper, the manouri cheese, cherry tomatoes, cut in half and the graviera. Mix with a spatula.

Sift the flour with the baking powder and add to your main mixture. Continue stirring until all the solids are absorbed completely.

 Grease and lightly flour a long and narrow form, put the mixture in it, sprinkle with regato and cherry tomatoes and bake in 180 degrees (in air) for 50-60 minutes. At 50 minutes do the test with the toothpick and if it remains dry from the inside then the cake is ready. Let it cool down for two hours before serving.



Notice: Trying to get property of non-object in /kunden/97552_47055/webseiten/400_webmaster/projekte/rosmarin.wien/cache/volt/app/%%kunden%%97552_47055%%webseiten%%400_webmaster%%projekte%%rosmarin.wien%%view%%layout%%app.volt.php on line 141