A pack of Striftaria or Vides wit Vegetables pasta
A little buter
2 tablespoons extra native Olive oil Arodama
1 Greek Salad Sauce
150gr Feta Aeolikos bio
Sea salt from Mesologgi
Mint Delicious Crete
Put water in a large pot, add a little salt and a little oil and cook the “goglies” for 25-30 minutes.
Then drain them with a slotted spoon to a large bowl and add the melted butter. While it is hot, add Greek Salad sauce by Wise Greece, which you dilute slightly with 2 tablespoons water from the pasta, sprinkle 150 gr of crumbled feta cheese on top and a little mint. Stir and serve.
Good luck and guten Appetit!