1 ready made Quiche dough
200 g. spicy sausage (from Aridaia, with paprika)
250 g. feta cheese Aeolikos Bio
150ml heavy cream
Wise Greece / Tomato-chili pate (4 tablespoons)
Oregano LHS Bio
Cut sausages into slices and stir fry them for 5-6 minutes in a nonstick pan. Let them cool. Brush the inside of the pre -baked tart with Tomato-chili pate. Put the slices of sausage on top, keeping some of them aside.
Crumble the feta cheese, stir the heavy cream along with the 2 eggs and put into the mixture 2 heaped tablespoons of Tomato-chili pate along with the oregano. Add the feta cheese and stir.
Fill the tart with the mixture and put over the remaining slices of sausage.
Bake in a preheated oven at 180 degrees for 30-35 minutes, until the filling thickens.
Let the tart cool down, cut it and serve it!