Tips & Tricks

    Tip: Grey mullet Bottarga
    Avgotaracho – Grey Mullet – Bottarga
    Tip: Kritharaki
    Kritharaki is a type of pasta used by Greek and Italian cuisine
    Tip: Trachanas
    Trachanas is the oldest type of pasta of greek cuisine. It is made of flour, eggs and milk or yoghurt.
    Tip: Spoon Sweet
    Spoon sweets bring back memories of childhood and hospitality of the old times with their unique taste and fruit aromas.
    The Superfoods of the Greek Cuisine: Oregano
    The Superfoods of Greek cuisine: Mastic gum
    Cretan snails: a gourmet delicacy
    How to prepare and enjoy them!
    spooky dishes for Halloween
    The Mediterranean diet
    ..find out more about the Mediterranean diet and our menu of the week in an interesting article under "Aktuelles"

    Tip: Olive-leaf tea, how to prepare


New Menu
Additions to our menu from October 1st, 2020
Soup of the week: a new inspiration every week!
warm mezze plate: fava, chorta, olives, feta, pita bread!
Sausage plate: Greek gourmet beef sausage with tzatziki, pita bread and Greek salad!

Die Tricks mit Olivenöl - ORF III Doku
Dear customers,
in order to improve our service and our range of products, we would be glad if you could answer a few questions, it only takes 5 minutes! The survey is anonymous.
We are looking forward to your suggestions, wishes and criticism!
Thank you!

Vom Greißler
It was written about us
A selection of articles about Rosmarin in the press!
Rosmarin at A-List
our Rosmarin made it to and counts to Austria's most loved places!
WKO presents Rosmarin
Articles about Rosmarin in the greek press