Handmade Pasta with "Geek Salad" sauce


A pack of Striftaria or Vides wit Vegetables pasta

A little buter

2 tablespoons extra native Olive oil Arodama

1 Greek Salad Sauce

150gr Feta Aeolikos bio

Sea salt from Mesologgi

Mint Delicious Crete

Cooking instructions

Put water in a large pot, add a little salt and a little oil and cook the “goglies” for 25-30 minutes.

Then drain them with a slotted spoon to a large bowl and add the melted butter. While it is hot, add Greek Salad sauce by Wise Greece, which you dilute slightly with 2 tablespoons water from the pasta, sprinkle 150 gr of crumbled feta cheese on top and a little mint. Stir and serve.

Good luck and guten Appetit!