2 tablespoons Grey Mullet Bottarga Powder
10 thin baguette slices
5 dried apricots or figs, cut in half
1 ½ tablespoons of cream cheese
1 tablespoon of honey
1 teaspoon of balsamic vinegar
Spread the cream cheese on the bread slices and top with either the apricot or fig half along with two avgotaraho slices. Mix the honey with the balsamic vinegar and using a toothpick, drizzle
Good luck and guten Appetit!