Herbed Citrus Vinaigrette with Bottarga powder


½  a cup of lemon juice
2  spoonfuls of orange juice 1 ½  cup  of olive oil
1 spoonful of  bottarga powder 1 spoonful of chopped parsley
1 tea spoon of chopped fennel lemon and orange zest


Put all the ingredients together in a basin and stir until you will have a smooth sauce. Use the citrus vinaigrette as  a salad dressing, with steamed or grilled  fish,  on boiled or baked vegetables, or as a topping on fish soup, lentil soup etc.